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Casa Graziano

Handwerker des Genusses seit 1976

Author Archives: casagraziano

Gourmandia 2017 | 13.-15. Mai

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Wir erwarten Sie in Santa Lucia messe auf der Ex Filanda, VIA MARENO 1 Santa Lucia di Piave – Treviso

Stand n. 51

Öffnungszeiten:
Samstag 13 mai: von 13.00 bis 20.00
Sonntag 14 mai: von 10.00 bis 20.00
Montag 15 mai: 10.00 – 18.00
Eintritt:
€ 10 für

Für nähere Informationen empfehlen wir Ihnen, die offizielle Website der Messe zu besuchen.
Oder:
facebook seite CasaGrazianoProsciutto
Twitter @casagrazianoham
Instagram CasaGrazianoProsciutto .

Imeat Fair Modena 2017 | 26 -27 March

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Butchers Imeat is the fair dedicated to you! high quality expositors and courses based on innovation and last trend in butcher sector are waiting for you. You will find us at stand F/12 where you could discover our artisanal parma ham and other specialties made by us with care.
You will find:
Casa Graziano Parma Ham “30 e Lode” our limited edition product more info
Casa Graziano Parma Ham “Gran Riserva” our flagship product, 18-20-24 months of seasoning. more info
Casa Graziano “Gran Culatta from de Mountain”. leggi

Where
Modena Fiere Viale Virgilio, 58, 41123 Modena MO
Entry hours:
Sunday 26 and Monday 27 March
from 9.00 am to 6.00 pm (Sunday)
from 9.00 am to 5.00 pm (Monday)
Ticket entrance:
free under registration
Download coupon for registration (PDF)

For more information visit the official site .
You could also follow us on our facebook page CasaGrazianoProsciutto or Twitter account @casagrazianoham or Instagram CasaGrazianoProsciutto .

#Bouchers, #Imeat is the fair dedicated to you! Discover our artisanal ham, you will find… Click to Tweet

Taste expositor 2017 | 11-13 March

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Are you ready for the most exciting food and wine event of the season? Spring is almost upon us and the best way is to wait for her leaving tease by the wonderful flavors that can be found at Taste: The Fair for all foodies.
Are you always looking for flavors, fragrances and new ideas to amaze your palate? A ride at Taste in Leopolda Station is your new mission. You will be surrounded by a charming and warm atmosphere, catapulted into a unique experience to live with all your five senses the beautiful city of Florence.
Are you looking for the sweetest taste? Come and taste our prosciutto di Parma, you will find us as exhibitor at booth B / 66. We are waiting for you to taste our most loved products:
Casa Graziano Parma Ham “30 e Lode” a long seasoning (more than 24 months) in an ancient basement among old wodden scalere and wall stone. A limited production to satisfy the most sophisticated tastes that are looking for a particular taste not easy to find every day. more info
Casa Graziano Parma Ham “Gran Riserva” our flagship product, a guarantee for those who desire a sweetest, soft and fragrant ham that slice after slice never tires. Available in different seasoning, 18-20-24 months, to meet different consumption needs with the highest quality assurance. more info
Casa Graziano “Gran Culatta di Montagna” the tasty solution for those that are seeking a new combination of tastes to accompany our ham. more info

Casa Graziano The sweetest taste.

Where
Florence Stazione Leopolda, via Fratelli Rossetti 5
Entry hours:
Saturday 11 and Sunday 12 March
from 9.30 am to 2.30 pm only for professionals
from 2.30 am to 7.30 pm for also fo public
Monday 13 March
9.30 am – 4.30 pm also for public
Ticket entrance:
€ 20 for the public – daily ticket
€ 15 for professionals – the entrance card is valid for all the three days of the event.
For more information visit the official site .
You could also follow us on our facebook page CasaGrazianoProsciutto or Twitter account @casagrazianoham or Instagram CasaGrazianoProsciutto .

The sweetest kiss

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No idea for Valentine day?
You are not in mood for crowded restaurant but you are not even a Master Chef?
To amaze you soul mate and spend a pleasant evening together is enough a touch of sweetness: soft and tasty slices of Casa Graziano Parma Ham the perfect match for the sweetest kiss.

Casa Graziano Parma Ham the perfect match for #thesweetestkiss. Click to Tweet

Always better not only at Christmas

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Here we are, Christmas is coming and the most intense period of the year too. Overcoming Christmas is never easy, many things to do, christmas meeting, dinner and lunch. An endless list of things to do and the trouble about holiday menu with the big question: what everyone like? If you are looking for answer, if you need certainties, if you are looking for something that can satisfy the most demanding palates, if you would like to draw a smile to even the most surly friends we have some advice for you: let yourselves be captivated by the sweetness of Casa Graziano’s Parma Ham, always better not just at Christmas. While you’ll be sitting around a table with your loved ones, will be a pleasure for us to delight yourself through soft and tasty slices of parma ham, the ideal solution to forget the stress and fully appreciate the beauty of being with family. We would like to say thanks you to all of you who supported us by choosing our parma ham, it is also thanks to your support that we carry out our work with pride and dedication every day. A new year is coming, we are sure that, thanks to your support, new satisfactions will come, from our part we’ll do our best to search for the best quality in order to offer to you a top quality product made with great care and passion. To all of you our best wishes for a Merry Christmas and Happy New Year. The Casa Family – Graziano, Luisa, Simone e Andrea.

Casa Graziano Parma Ham, always better not only at Christmas Click to Tweet

Simposio Roma 2016 | November 12-13

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We are going to be exhibitors to Simposio the Triumph of Taste in Rome inside the modern and elegant location of “Salone delle Fontane”.
Simposio is an event dedicated to food and wine italian excellences and with pleasure we get in touch with the city through this event hoping to met exigents people in food sector and foodies.
We are waiting for you to discover our high quality Parma Ham realized according to artisanal tradition and know our family, the Casa Family.

When
Saturday November 12th 2016 from 10.30 a.m to 20.00 pm
Sunday November 13th 2016 from 10.30 a.m to 19.00 pm

Where
”Salone delle Fontane”
Via Ciro il Grande 10/12, 00144 Roma

For further information www.simposioroma.it

You could also follow us on our facebook page CasaGrazianoProsciutto
Twitter account @casagrazianoham
Instagram CasaGrazianoProsciutto .

Milano Golosa 2016

Milano Golosa 2016 | 15.-17. Oktober

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Milano Golosa besucht uns wieder mit unseren Parmaschinken wie Aussteller und Kunsthandwerker, die in der Qualität vertrauen. Wir warten auf Sie.

Für nähere Informationen empfehlen wir Ihnen, die Offizielle Web site ”www.milanogolosa.it” .

Wir erwarten Sie in Milan Palazzo del Ghiaccio Via G. B. Piranesi 14 – 20137 Milano
www.palazzodelghiaccio.it .

Stand n.152

Oder:
facebook seite CasaGrazianoProsciutto
Twitter @casagrazianoham
Instagram CasaGrazianoProsciutto .

The discovery of Italian Taste

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“Alla scoperta del Gusto Italiano” that you could translate as “The discovery of Italian Taste” is the new book by Davide Paolini alias il “Gastronauta” published by “il Sole 24 ore”: a precious guide for those who are looking for authentic products and taste, a storytelling through food and wine riches of italy.
The book is a collection of 50 artisan’s stories, craftsmen that work with passion, handing down from father to son the art of doing things in the good way, preserving the values of handicraft guarantee of a unique taste and high quality product.

We are pleased to have been selected to be part of this publication and we would like share with you this news. Together with other 50 artisans of taste we’ll be co-protagonists and ambassadors of italian product, proud artisans that bring forward food and wine tradition of their land, a cultural heritage with big value or as Davide Paolini says: the gastronomical deposits of our country.

We would like to take this opportunity to invite you at the book presentation that are going to be held in Milan at Teatro Smeraldo (Eataly Milano) Place XXV Aprile, 10 the13th of June at 7 p.m. where the author Davide Paolini and Oscar Farinetti will discuss together. Stories of ham, cured meat, cheese, pasta related by two special speakers. Other occasion to speak about this collection is planned in the course of Milano Golosa event from 15th to 17 th of october, Palazzo del Ghiaccio, Milan.

And now: enjoy the reading better if together with the sweet company of two slices of our Parma ham!

Casa Graziano Family

More information www.gastronauta.it .

Prosciutto di Parma Casa Graziano Cibus

Cibus 2016 | 9.-12. Mai

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Wir erwarten Sie in Cibus auf der Parma Messe, Viale delle Esposizioni 393A – 43126 Parma.
Casa Graziano SAS
Pavillon 2 Stand I072

Öffnungszeiten:
9.-12. Mai Von 9.30 bis 18.00

Eintritt:
 Ticket On Line

Für nähere Informationen empfehlen wir Ihnen, die offizielle Website der Messe zu besuchen.
Oder:
facebook seite CasaGrazianoProsciutto
Twitter @casagrazianoham
Instagram CasaGrazianoProsciutto .

Imeat Modena 2016

IMeat 2016 | 10.-11. April

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Wir erwarten Sie in IMeat auf der Modena Messe, Viale Virgilio, 70 – 41123 Modena – Italy

Öffnungszeiten:
Sonntag 10: Von 9.00 bis 19.00

Montag 11: Von 9.00 bis 18.00

Eintritt:
kostenlos

Für nähere Informationen empfehlen wir Ihnen, <span style=”text-decoration: underline;”><strong><a href=”http://www.imeat.it” target=”_blank”> die offizielle Website </a></strong></span> der Messe zu besuchen.

Oder:

Facebook seite <span style=”text-decoration: underline;”><strong><a href=”https://www.facebook.com/CasaGrazianoProsciutto” target=”_blank”> CasaGrazianoProsciutto </a></strong></span> 

Twitter  <span style=”text-decoration: underline;”><strong><a href=”https://twitter.com/CasaGrazianoHam” target=”_blank”> @casagrazianoham </a></strong></span>

Instagram <span style=”text-decoration: underline;”><strong><a href=”http://instagram.com/casagrazianoprosciutto/” target=”_blank”> CasaGrazianoProsciutto </a></strong></span>.