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Casa Graziano

Craftsmen of Taste since 1976

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Parma Ham Festival | “Open Doors” 2019

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Open doors are the heart of the Parma Ham Festival, a unique opportunity to visit the ham factories and discover our valley, a UNESCO Biosphere Reserve.

Open doors are the scents of our cellars where you could enjoy the perspective of hanging hams caressed by the breeze of the wind and by the rays of the sun peeking through the windows.

Open doors are our family and our history because behind a quality product there are first of all people with their passion and their dreams.

Open doors are a way to discover the taste of Parma ham like you’ve never done before, directly at the place of production, an emotion that will follow you every time you taste a slice of good ham again.

Open doors are culture and we are waiting to tell you our story and give you emotion through the taste of our hams.

Open doors are Casa Graziano and we are waiting for you on Sunday 8 of September from 10 to 13 and from 15 to 19.

You are welcome to Casa Graziano.

More information about the Parma Ham Festival http://www.festivaldelprosciuttodiparma.com/en/

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Cibus Connect 2019 | 10-11th April

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Cibus Connect an innovative format a unique two days meeting, an exhibition itinerary dedicated to regional e typical products. 

Cibus Connect a new business model an easy way to get in touch and discover the real Italian taste.

We are going to be expositors at Pav 5 Stand I 011 where you could taste our ham realised according to craftsmanship tradition.

Mr. Benedetto Colantuono, recently awarded as “Maestro di Lama”, that we could translate as “Master Blade”, with the maximum acknowledgment by L’Espresso Guide “Cold Cuts of Italy 2019” will be our guest in our stand for these two days. Mr. Colantuono will slice by hand our longest seasoned parma ham “Casa Graziano 30 e lode” proposing you a tasting of the different part of the ham and showing you artistic ad wonderful sliced dishes with a high visual impact.

You could taste also our other most loved products: “Casa Graziano Gran Riserva” available from 18 to 24 months of seasoning and “Gran Culatta”

Where
Viale delle Esposizioni, 393 43126 – Parma, Italy

Entry hours:

10-11th April 2019: 

Wednesday 10 e Thursday 11 April: 09.30 a.m – 06.00 p.m

Ticket entrance:

https://biglietteria.fiereparma.it/a_w_evento.aspx?man=4719

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Imeat Fair Modena 2019 | 24 -26 March

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Imeat it’s the only fair dedicated to butcher and gastronomy sector. We are going to be expositor in the new area dedicated to excellences. You will find us at Pavillon C stand B 4.

You shall taste:

  • Parma Ham Casa Graziano “30 e lode” proposed hand sliced like the Spanish school.
  • Parma Ham Casa Graziano “Gran Riserva” proposed sliced by slicer machine as many of you like to taste the maximum sweetness and softness and mouthwatering effect. 
  • Gran Culatta Casa Graziano a tasty way to try something different. 

Monday the 25th of March at 10.30 we are waiting for you at the event “excellent panino” by Daniele Reponi”.  Daniele Reponi know as “the panino artist” will create a special panino with our ham.

Where
Modena Fiere Viale Virgilio, 70 41123 Modena MO

Entry hours:

Sunday 24th  – Monday 25th – Tuesday 26th of March

Sunday and Monday from 9.00 am to 6.00 pm 

Tuesday from 9.00 am to 4.00 pm

Ticket entrance:

free under desk registration

http://www.imeat.it/visitare/richiesta-accesso-visitatori/

You could also follow us on

facebook

https://www.facebook.com/CasaGrazianoProsciutto

Instagram

 http://instagram.com/casagrazianoprosciutto/

Twitter

https://twitter.com/CasaGrazianoHam

Pitti Taste 2019 | 9-11 March

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Taste in Florence is the best combination for visitors and expositors that love the taste of good things and the beauty of the Medici’s City.

Taste is the perfect place to discover new products and meet craftsman quality producers, artisans that with care transform their hand made products to offer to you only the best.

Each product has its own story and we would like tell to you our story started in 1976 with a big passion for hams. Our company bears our family name “Casa”  and the name of the founder “Graziano” who still today proudly support his family to carry on the project of life started with his wife Luisa.

Andrea and Simone, sons of Graziano and Luisa, will be waiting for you in Florence, they will tell you how the Casa Graziano hams are born, still made according to the artisan tradition; they will talk about the attention to detail in the different stages of working process, they will inform you about the importance of choosing the best raw material, they will describe to you the fresh air of our mountains that allows a natural maturation, the scents of the basement of seasoning.

You will only have to let yourself be carried away by the taste of the slices of our ham and imagine our mountains and our valley where the sea wind (Marino breeze) is channeled to give perfume and sweetness to our hams.

We are waiting for you. Are you ready for this wonderful immersion in taste?

See you soon.

The Casa Graziano Family

More information about the Taste fair in Florence

Where
Florence Stazione Leopolda, via Fratelli Rossetti 5

Entry hours:

Saturday 9 and Sunday 10 March 2019

from 9.30 am to 2.30 pm only for professionals

from 2.30 am to 7.30 pm for also fo public

Monday 11 March 2019

9.30 am – 4.30 pm also for public 

Ticket entrance:

€ 20 for the public – daily ticket

€ 15 for professionals – the entrance card is valid for all the three days of the event.

To access the fair is necessary an e-ticket available through the mobile Application “Pitti Smart”. You could download the Pitti Smart here:

Pitti Smart for IOS (Iphone)

Pitti Smart for Android (samsung, htc, ecc)

For further information on Pitti Smart click here

For more information about all expositors click here .

You could also follow us on our Social Account

Facebook CasaGrazianoProsciutto

Twitter @casagrazianoham

Instagram CasaGrazianoProsciutto .

Parma Ham Festival | “Open Doors” 2018

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We are open! We are waiting for you to discover our plant and the secret of our Parma Ham production.

Free tour on Sunday 2nd and 9th of september h: 10.00 a.m -1.00 p.m. and 3.00 – 7.00 p.m

More information about the Parma Ham Festival www.festivaldelprosciuttodiparma.com

You could follow us
facebook page CasaGrazianoProsciutto
Instagram CasaGrazianoProsciutto 
Twitter account @casagrazianoham 

Cibus 2018 | 7-10 May

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Cibus is the biggest Italian food fair and this is the 19° edition.

Cibus for Food Valley is a very important event. Through the exhibitors, Cibus tells a story about food tradition in Parma land.

Cibus for Casa Graziano’ s company represents an important event because it allows us to tell you our story, let you taste our hams – made according to traditional craftsmanship – know you better and let you discover our wonderful territory.

Cibus for Casa Graziano’s family is a big goal that resumes our big passion for our job. Our mission is to offer to all of you a unique prosciutto as fas as quality, sweetness, taste and fragrance.

This Cibus edition will be for us the occasion to tell you why there’s no prosciutto like Casa Graziano:

  • unique like our hands;

  • fragrant like the air of our hills;

  • natural like an emotion;

  • inebriating like our passion;

  • sweet like a kiss.

We will delight you with our best products:

  • Casa Graziano Parma Ham “30 e Lode” a long seasoning (more than 24 months) in an ancient basement among old wooden scalere and wall stone. A limited production to satisfy the most sophisticated tastes.

  • Casa Graziano Parma Ham “Gran Riserva” our flagship product. Available in different seasoning, 18-20-24 months, to meet different consumption needs with the highest quality assurance.

  • Casa Graziano “Gran Culatta” the tasty solution for those that are seeking a new combination of tastes.

    We are waiting for you to better know each other and spend some moments of cheerful conviviality: the beauty of the fairs is also this.

More information “www.cibus.it” .

Where
Casa Graziano a Cibus – Padiglione 2 Stand I 072
Parma Fair – Viale delle Esposizioni 393A

Entry hours:
7-10 may
from 9.30 am to 18.00 pm
Cibus is reserved for Italian and international food retail, import-export and Ho.Re.Ca professionals only.

Tickets:
60 € – one day ticket
80 € – two days ticket
100 € – four days ticket

You could follow us
facebook page CasaGrazianoProsciutto
Instagram CasaGrazianoProsciutto 
Twitter account @casagrazianoham 

Salumi da Re – Gambero Rosso

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Salumi da Re“Gambero Rosso” is an event fully dedicated to Italian quality cold cuts where we propose our Artisanal High-Quality Parma Ham.

Salumi da Re is an event organized by “Gambero Rosso” and “Antica Corte Pallavicina”.
The 2018 focus theme will be the “Importance of fat in cold cuts”. As far as Prosciutto the fat is very important in order to have sweetness, softness and a long seasoning.

We take part at this event like exhibitors to propose our parma ham and like contributors for 2 roundtables on Sunday afternoon.
We are waiting for you in the suggestive location of Antica Corte Pallavicina. You could taste our prosciutto hand cut and sliced by slicer machine.

Here the description about Casa Graziano by Gambero Rosso.
“Gambero Rosso – Casa Graziano”

Where
Antica Corte Pallavicina – Polesine di Zibello (Parma)
Entry hours:
Saturday 7 April
from 11.00 am to 20.00 pm free entrance
Sunday 8 April
from 9.30 am to 19.30 pm free entrance
Monday 9 April
9.30 am – 18.00 pm free entrance

You could follow us
facebook page CasaGrazianoProsciutto
Instagram CasaGrazianoProsciutto 
Twitter account @casagrazianoham 

Pitti Taste 2018 | 10-12 March

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Florence is ready to Taste 13 the tasteful food and wine event in Italy.

Several expositors are going to attend this fair, we are waiting for you to describe to you why our Parma Ham is “A one of a kind cured ham”.

Casa Graziano Parma Ham is an artisanal ham hand-made by the Casa’s Family (Graziano is the name of the founder). We are a real family run company, that trust in high quality starting by raw materials selection and care of each production’s phase.

We are waiting for you at our stand B/66 to taste our excellences:

Taste 13 – More information about the fair

Where
 – Florence Stazione Leopolda, via Fratelli Rossetti 5
Entry hours:
Saturday 10 and Sunday 11 March 2018
from 9.30 am to 2.30 pm only for professionals
from 2.30 am to 7.30 pm for also fo public
Monday 12 March 2018
9.30 am – 4.30 pm also for public
Ticket entrance:
€ 20 for the public – daily ticket
€ 15 for professionals – the entrance card is valid for all the three days of the event.

Pitti Smart

To access the fair is necessary an e-ticket available through mobile application “Pitti Smart”. You could download the Pitti Smart here:
Pitti Smart for IOS (Iphone)
Pitti Smart for Android (samsung, htc, ecc)

For further information on Pitti Smart click here

For more information about all expositors click here .

 

Casa Graziano: among many cured ham the only one inebriating, soft, sweet like a kiss…#TheSweetestKiss!

 

facebook page CasaGrazianoProsciutto
Twitter account @casagrazianoham
Instagram CasaGrazianoProsciutto .

What to cook for Christmas? 6 recipes for you

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What to cook for Christmas?
Which menù for the holidays?
Christmas is coming and with him also the trouble in the kitchen. The big question is: what can I cook for the holidays?

There are many recipes and often we are doubtful between traditional dishes and something new to explore.
We would like to propose you some alternative recipes, we are Parma Ham producer, so this ingredient it’s included but we know that do you love our prosciutto!
Some recipes are easy other a little bit more complicated, you could choose according to your personal taste. Other ideas on Consorzio Prosciutto di Parma ,here we propose you an extract.

If you are not a perfect chef, no problem, Casa Graziano sliced Parma Ham is always your perfect allied: soft, inebriating, sweet: #thesweetestkiss perfect to delight with love.

Come back to our first question: What to cook for Christmas?
Here our answer: 6 recipes with Parma Ham to conquer your guests with tasty italian style.

Credits recipes by Consorzio Prosciutto di Parma.

SAVOURY IDEAS

Mini quiches with potatoes, broccoli and Parma Ham .

Parmesan cheese straws wrapped in Parma Ham .

FIRST COURSE

Pumpkin and Parma Ham Ravioli .

Pink Parma Ham Gnocchetti .

SECOND COURSE/SIDE DISH

Grilled prawns with Parma Ham on cherry tomatoes with flavoured oil .

Christmas Parma Ham Salad Jewelled with Pomegranate, Mint, Toasted almonds and White Stilton .

Hoping to have give you some useful tips we wish you a Merry Christmas and happy New Year!

Casa Graziano Family

Parma Ham Japan GI protection

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Parma Ham is the first foreign product that had achieved the geographical indication (GI) protection in Japan. At the moment Italian cured ham product Prosciutto di Parma is the only no Japanese product with this protection, first in EU.
This achievement is very important for the legal safeguard of Parma Ham in Japanese market.

The Parma Ham label will include the GI logos an additional guarantee for quality and origin of the product that will help the Japanese customers to identify Parma Ham and pay attention to Italian sounding products.

Our Company is certified to export in Japan
, we know that Japanese customer trust in quality and GI it’s a great result that confirm the distinctiveness of PDO Parma Ham abroad the Italian border.
Our most appreciated export product in Japan is Gran Riserva Casa Graziano . If you desire discover more details about our craftsmanship production you will find more information here: Craftsmanship Parma Ham .

Japanese market is a relevant export market for Parma Ham, this new protection is an opportunity and should help a new increase.
For further information about Japan GI  Parma Ham Consortium press release .

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