What to cook for Christmas?
Which menù for the holidays?
Christmas is coming and with him also the trouble in the kitchen. The big question is: what can I cook for the holidays?
There are many recipes and often we are doubtful between traditional dishes and something new to explore.
We would like to propose you some alternative recipes, we are Parma Ham producer, so this ingredient it’s included but we know that do you love our prosciutto!
Some recipes are easy other a little bit more complicated, you could choose according to your personal taste. Other ideas on Consorzio Prosciutto di Parma ,here we propose you an extract.
If you are not a perfect chef, no problem, Casa Graziano sliced Parma Ham is always your perfect allied: soft, inebriating, sweet: #thesweetestkiss perfect to delight with love.
Come back to our first question: What to cook for Christmas?
Here our answer: 6 recipes with Parma Ham to conquer your guests with tasty italian style.
Credits recipes by Consorzio Prosciutto di Parma.
SECOND COURSE/SIDE DISH
Hoping to have give you some useful tips we wish you a Merry Christmas and happy New Year!
Casa Graziano Family
Parma Ham is the first foreign product that had achieved the geographical indication (GI) protection in Japan. At the moment Italian cured ham product Prosciutto di Parma is the only no Japanese product with this protection, first in EU.
This achievement is very important for the legal safeguard of Parma Ham in Japanese market.
The Parma Ham label will include the GI logos an additional guarantee for quality and origin of the product that will help the Japanese customers to identify Parma Ham and pay attention to Italian sounding products.
Our Company is certified to export in Japan, we know that Japanese customer trust in quality and GI it’s a great result that confirm the distinctiveness of PDO Parma Ham abroad the Italian border.
Our most appreciated export product in Japan is Gran Riserva Casa Graziano . If you desire discover more details about our craftsmanship production you will find more information here: Craftsmanship Parma Ham .
Japanese market is a relevant export market for Parma Ham, this new protection is an opportunity and should help a new increase.
For further information about Japan GI Parma Ham Consortium press release .
The EU’s rural development policy is funded through the European Agricultural Fund for Rural Development.
Type of Operation:
Technological innovation of production process for the improvement and global performance of the company Casa Graziano Sas & C., concerning the production of Parma Ham PDO.
4.2.01 Investments directed at agro-industrial enterprises in an individual and system approach
No idea for Valentine Day?
You are not in mood for crowded restaurant but you are not even a Master Chef?
To amaze you soul mate and spend a pleasant evening together is enough a touch of sweetness: soft and tasty slices of Casa Graziano Parma Ham the perfect match for the sweetest kiss.
Here we are, Christmas is coming and the most intense period of the year too.
Overcoming Christmas is never easy, many things to do, christmas meeting, dinner and lunch. An endless list of things to do and the trouble about holiday menu with the big question: what everyone like?
If you are looking for answer, if you need certainties, if you are looking for something that can satisfy the most demanding palates, if you would like to draw a smile to even the most surly friends we have some advice for you: let yourselves be captivated by the sweetness of Casa Graziano’s Parma Ham, always better not just at Christmas.
While you’ll be sitting around a table with your loved ones, will be a pleasure for us to delight yourself through soft and tasty slices of parma ham, the ideal solution to forget the stress and fully appreciate the beauty of being with family.
We would like to say thanks to all of you who support us by choosing our parma ham, it is also thanks to your support that we carry out our work with pride and dedication every day.
A new year is coming, we are sure that, thanks to your support, new satisfactions will come, from our part we’ll do our best to search for the best quality in order to offer to you a top quality product made with great care and passion.
To all of you our best wishes for a Merry Christmas and Happy New Year.
The Casa Family – Graziano, Luisa, Simone e Andrea.
“Alla scoperta del Gusto Italiano” that you could translate as “The discovery of Italian Taste” is the new book by Davide Paolini alias il “Gastronauta” published by “il Sole 24 ore”: a precious guide for those who are looking for authentic products and taste, a storytelling through food and wine riches of Italy.
The book is a collection of 50 artisan’s stories, craftsmen that work with passion, handing down from father to son the art of doing things in the good way, preserving the values of handicraft guarantee of a unique taste and high quality product.
We are pleased to have been selected to be part of this publication and we would like share with you this news.
Together with other 50 artisans of taste we’ll be co-protagonists and ambassadors of italian product, proud artisans that bring forward food and wine tradition of their land, a cultural heritage with big value or as Davide Paolini says: the gastronomical deposits of our country.
We would like to take this opportunity to invite you at the book presentation that is going to be held in Milan at Teatro Smeraldo (Eataly Milano) Place XXV Aprile, 10 the13th of June at 7 p.m. where the author Davide Paolini and Oscar Farinetti will discuss it together.
Stories of ham, cured meat, cheese, pasta related by two special speakers.
Other occasion to speak about this collection is planned in the course of Milano Golosa event from 15th to 17 th of october, Palazzo del Ghiaccio, Milan.
And now: enjoy the reading better if together with the sweet company of two slices of our Parma ham!
Casa Graziano Family
More information www.gastronauta.it .
Parma is the only italian Creative City of Gastronomy Unesco. Our Ducal city won the competition against Burgos (spain) and Portland (US).
Thanks to food and wine excellences Parma has full rights entered in the Creative City of Gastronomy list by Unesco.
Parma Ham, Parmigiano Reggiano Cheese, Culatello, Wine from Parma Hills are only an example of excellences that express the distinctiveness of our territory. Traditional dishes, unique flavors, great Chefs that reinvent and enrich tradition with new emotions: inestimable assets of our tradition that has given us the opportunity to become a Creative City for Gastronomy Unesco.
Eleven chefs have supported the candidature of Parma in this video.
In these days olso Roma enter in Creative City Unesco List in Film category.
Other italian creative City are: Bologna creative city of Music, Creative City of Craft and Folk Arts and Torino Creative City of Design. Creative contests are seven: Crafts & Folk Art, Design, Film, Gastronomy, Literature, Music and Media Arts.
Other Creative City of Gastronomy are: Östersund (Sweden), Zahlé (Lebanon), Floriabopolis (Brasil), Popayán (Colombia) , Chengdu e Shunde (China), Jeonju (Sud Korea), Tsuruoka (Japan).
More information about the creative city program Unesco www.unesco.org .
We are proud to be Parma Ham producer, an excellence of our land that has contributed to achieve this important reward.
Thanks to everyone that has works on this challenging project. We hope that this result will contribute to a tasty and shining future for our ducal city near to its 2.200 birthday!
Tosco Emiliano Appennine has been recognize as Unesco Man and Biosphere Reserve from June 9, 2015. The International Mab program (Man and the Biospere Reserve) borned in 1970 has insert our Appennine in the list of natural excellences thanks to the wonderful bio-divesity, great panorama and the capacity of the man to preserve the delicate balance between the preservation of the nature and the development of cultural and productive aspects.
Mab Reserve Unesco Area includes 631 sites in the world and 13 of these are italian.
Our Municipality of Tizzano Val Parma and the “100 lakes park” are inside the Biosphere area of Tosco Emiliano Appennine, toghether with other 37 Municipalities located in the Appennine Area from “passo della Cisa” to “passo delle Forbici”.
Also thanks to tipical productions of Parmigiano Reggiano and Prosciutto di Parma our territory has received this important acknowledgement.
More information www.unesco.org .