{"id":7084,"date":"2021-04-14T13:39:10","date_gmt":"2021-04-14T13:39:10","guid":{"rendered":"https:\/\/www.casagraziano.com\/?p=7084"},"modified":"2021-06-18T08:32:17","modified_gmt":"2021-06-18T08:32:17","slug":"guida-i-salumi-ditalia-2021","status":"publish","type":"post","link":"https:\/\/www.casagraziano.com\/en\/guida-i-salumi-ditalia-2021\/","title":{"rendered":"Guide \u201cI Salumi d\u2019Italia 2021\u201d"},"content":{"rendered":"<p>The Guide <strong>\u201cI Salumi d\u2019Italia\u201d<\/strong> by L\u2019Espresso is <strong>a guide dedicated to the Cured Meat<\/strong>\u00a0sector that put together <strong>the best Italian producer<\/strong> all around the peninsula.<\/p>\n<p><strong>Our Ham Gran Riserva took 4 &#8220;spilli&#8221; (pins).<\/strong><\/p>\n<p>Below is the description of our Ham made by the editors of the Guide:<\/p>\n<p>\u201cAt the beginning of the \u201970 Graziano begins his dream: a small ham factory run with his wife Luisa. Then the sons Simone and Andrea lead the new plant, always with the aim of combining tradition and innovation, taste and food safety. Today the Casa Graziano company looks ahead with confidence, respecting a the long time seasoning: the secrets of the goodness of Casa Graziano Prosciutto.<\/p>\n<p>To taste PDO Parma Ham 24 months included in the Guide with 4 \u201cspilli\u201d: sweet, delicate and tasty. Also excellent the 30 months.\u201d<\/p>\n<p>This is our first recognition in a sector guide focused on cured meat. This makes us proud and we would like to say <strong>thanks to those who choose our prosciutto<\/strong> and the work of our family every day because the positive opinion of our customers is the first step for the enhancement of a quality product that brings with it the values \u200b\u200bof the Italian artisan tradition.<\/p>\n<p><strong>So simply thank you!<\/strong><\/p>\n<p><strong>Casa Graziano Family<\/strong><\/p>\n<p>Graziano, Luisa, Simone e Andrea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Guide \u201cI Salumi d\u2019Italia\u201d by L\u2019Espresso is a guide dedicated to the Cured Meat\u00a0sector that put together the best Italian producer all around the peninsula. Our Ham Gran Riserva took 4 &#8220;spilli&#8221; (pins). Below is the description of our Ham made by the editors of the Guide: \u201cAt the beginning of the \u201970 Graziano [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[106],"tags":[],"class_list":["post-7084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The best Italian cured meat producer Guide \u201cI Salumi d\u2019Italia 2021\u201d - Casa Graziano<\/title>\n<meta name=\"description\" content=\"Casa Graziano Parma Ham is one of the best Italian cured meat producer according to the guide &quot;Salumi d&#039;Italia 2021&quot;. Read the review\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.casagraziano.com\/en\/guida-i-salumi-ditalia-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The best Italian cured meat producer Guide \u201cI Salumi d\u2019Italia 2021\u201d - Casa Graziano\" \/>\n<meta property=\"og:description\" content=\"Casa Graziano Parma Ham is one of the best Italian cured meat producer according to the guide &quot;Salumi d&#039;Italia 2021&quot;. Read the review\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.casagraziano.com\/en\/guida-i-salumi-ditalia-2021\/\" \/>\n<meta property=\"og:site_name\" content=\"Casa Graziano\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-14T13:39:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-18T08:32:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.casagraziano.com\/wp-content\/uploads\/2020\/12\/guide-salumi-espresso-2021.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"1300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Federica Madureri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Federica Madureri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/\"},\"author\":{\"name\":\"Federica Madureri\",\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/#\\\/schema\\\/person\\\/e61338763cc50676344f293604d7d127\"},\"headline\":\"Guide \u201cI Salumi d\u2019Italia 2021\u201d\",\"datePublished\":\"2021-04-14T13:39:10+00:00\",\"dateModified\":\"2021-06-18T08:32:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/\"},\"wordCount\":219,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.casagraziano.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/guide-salumi-espresso-2021.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/\",\"url\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/\",\"name\":\"The best Italian cured meat producer Guide \u201cI Salumi d\u2019Italia 2021\u201d - Casa Graziano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/en\\\/guida-i-salumi-ditalia-2021\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.casagraziano.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/guide-salumi-espresso-2021.jpg\",\"datePublished\":\"2021-04-14T13:39:10+00:00\",\"dateModified\":\"2021-06-18T08:32:17+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.casagraziano.com\\\/#\\\/schema\\\/person\\\/e61338763cc50676344f293604d7d127\"},\"description\":\"Casa Graziano Parma Ham is one of the best Italian cured meat producer according to the guide \\\"Salumi d'Italia 2021\\\". 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