{"id":7107,"date":"2020-11-06T17:45:01","date_gmt":"2020-11-06T17:45:01","guid":{"rendered":"https:\/\/www.casagraziano.com\/?post_type=prodotti&#038;p=7107"},"modified":"2021-05-11T08:52:57","modified_gmt":"2021-05-11T08:52:57","slug":"30-e-lode","status":"publish","type":"prodotti","link":"https:\/\/www.casagraziano.com\/en\/prodotti\/30-e-lode\/","title":{"rendered":"30 e Lode"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><strong>Dedicated to the most demanding customers<\/strong> looking for a taste to remember.<\/p>\r\n<p>A prosciutto <strong>seasoned for over 24 months in the &#8220;Antica Stagionatura Casa Graziano&#8221;<\/strong> an old <strong>family cellar<\/strong> <strong>semi-underground<\/strong> and <strong>located at 700 meters above sea level<\/strong> at the base of Fuso Mountain in the small village of Lagrimone (Tizzano Val Parma Municipality)\u00a0 <strong>along the ancient \u201cSalt path\u201d<\/strong> today \u201cVia di Linari\u201d.<\/p>\r\n<p>After a <strong>very accurate selection<\/strong>, only ours <strong>best pieces become \u201c30 e lode\u201d hams<\/strong> (with honors): a <strong>limited production<\/strong> giving its <strong>quality<\/strong> to the seasoning in an old family cellar where, since 1954 between old stonewalls and wooden \u201cscalere\u201d, a long story of quality is <strong>preserved thanks to craftsmanship tradition, nature and the slow passing of time.<\/strong><\/p>\r\n<p>It is in the heart of Tosco-Emiliano Appennine (Unesco\u2019s Biosphere Reserve), in the gates of the 100 Lakes Natural Park at an altitude of 700 mt, that ours hams mature for a long time in order to slowly breathe that air of mountain and that old-time value allowing to become a <strong>Top Quality Product.<\/strong><\/p>\r\n<p><strong>We have Gone Further<\/strong> the \u201cusual\u201d time of seasoning <strong>to give you The Best<\/strong> flower and quality: one more reason to love our Parma Ham and to <strong>let you win by its taste.<\/strong>\u00a0<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Dedicated to the most demanding customers looking for a taste to remember. A prosciutto seasoned for over 24 months in the &#8220;Antica Stagionatura Casa Graziano&#8221; an old family cellar semi-underground and located at 700 meters above sea level at the base of Fuso Mountain in the small village of Lagrimone (Tizzano Val Parma Municipality)\u00a0 along [&hellip;]<\/p>\n","protected":false},"featured_media":5160,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categoria_prodotti":[95],"class_list":["post-7107","prodotti","type-prodotti","status-publish","has-post-thumbnail","hentry","categoria_prodotti-prosciutto-di-parma"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artisanal Parma Ham 30 e Lode - Casa Graziano<\/title>\n<meta name=\"description\" content=\"Limited production of a long seasoned prosciutto dedicated to the most demanding customers. 30 e lode is a selection of our best hams seasoned for months in an old family cellar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.casagraziano.com\/en\/prodotti\/30-e-lode\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artisanal Parma Ham 30 e Lode - 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