Casa Graziano the sweet like a kiss prosciutto at Taste 2025
Taste: the most anticipated food and wine fair is back. Casa Graziano, the sweet like-a-kiss prosciutto, is waiting for you at Stand G/11 – Central Pavillon – Penthouse
Espositori Prosciutto Cibus 2024
Dal 7 al 10 maggio saremo espositori a Cibus 2024. Ci troverai al padiglione 2 Stand M 038. La manifestazione è aperta solo per operatori di settore dalle ore 9:30 alle ore 18:00.
PR-FESR 2021/2027 – Azione 1.3.1.
Sostegno degli investimenti produttivi finalizzato all’innovazione delle imprese Pr Fesr 2021-2027, azione 1.3.1 – Contributi per le micro, piccole e medie imprese Tito
Dry Cured Ham at Taste Firenze
We are ready for the new edition of Taste 2023: let’s meet again at the fair! We are waiting for you from SATURDAY 4 to MONDAY 6 FEBRUARY at the Fortezza da Basso in V.le Fil
La Cucina Italiana – Parla di Noi
Artigiani Tecnologia, mani sapienti, mesi di riposo all’aria di montagna: ecco come nasce il Prosciutto di Parma, uno dei prodotti più prelibati della Food Valley Italiana.
Grandi Salumi Guide – Gambero Rosso
Our debut on the Gambero Rosso guide. For the first time, and with no less than three hams, we are in the guide dedicated to the great Italian cured meats drawn up by Gambero Rosso
Cibus Exhibitors 2022 – Parma
After 4 years we are again exhibitors at Cibus with our ham. Like the Olympic athletes, who in the years of waiting put all their passion to improve their results, put all their he
Expositor Taste 2022 – Firenze
The wait is over! Taste the Italian food and wine excellences fair returns to Florence from 26 to 28 March 2022. After two years of forced stop, we are finally back! Casa Graziano
Guide “I Salumi d’Italia 2021”
The Guide “I Salumi d’Italia” by L’Espresso is a guide dedicated to the Cured Meat sector that put together the best Italian producer all around the peninsula. Our Ham Gra