Only from the selected thighs of the swines bred in the best Italian farms, the whole taste of a perfect hand-made product.
Dry Cured Italian Ham with boneSee ingredients and nutritional values
Dry Cured Italian Ham with bone
Casa Graziano “Il Ghinaldo” – with bone
Dry Cured Italian Ham. Origin: Italy. Ingredients: Pork, salt. To be sold by weight. Medium weight: kg. 9+. Seasoning: 14 – 16 months. Store in a cool, clean and dry place. Recommended Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%. Production plant: see the CE identification mark on the product labeling.
|Valori nutrizionali per 100 g / Nutrition Facts (100 grams)|
|Valore energetico /Energy value||957 kJ / 229 kcal|
di cui acidi grassi saturi/of which saturates
di cui zuccheri/of which sugars