From selected Italian pigs, the tradition of artisan processing of the pig’s forelimb that recalls the past.
Only legs from Italian pigs, a little salt, time and the pure air from our hills which allows the ideal natural seasoning of the product.
Taste our seasoned raw shoulder of pork and dive into the flavour and taste of tradition.
Casa Graziano “Spalla Cruda” – with bone
Dry Cured Shoulder . Origin: Italy. Ingredients: pork, salt. To be sold by weight. Medium weight: kg 7+. Seasoning: 14+ months. Store in a cool, clean and dry place. Recommended Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%. Production plant: see the CE identification mark on the product labeling.
| Valori nutrizionali per 100 g / Nutrition Facts (100 grams) | |
|---|---|
| Valore energetico /Energy value | 980 kJ / 235 kcal |
| Grassi/Fat di cui acidi grassi saturi/of which saturates |
15 g 5,0 g |
| Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5 g < 0,5 g |
| Proteine/Protein | 25 g |
| Sale/Salt | 6 g |
Casa Graziano “Spalla Cruda” – Deboned
Dry Cured Shoulder. Origin: Italy. Ingredients: Pork, salt. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 5+
Seasoning: 14+ months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.
|
Valori nutrizionali per 100 g / Nutrition Facts (100 grams) |
|
|
Valore energetico /Energy value |
980 kJ / 235 kcal |
|
Grassi/Fat di cui acidi grassi saturi/of which saturates |
15 g 5,0 g |
|
Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5 g < 0,5 g |
|
Proteine/Protein |
25 g |
|
Sale/Salt |
6 g |
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