From the best thighs only, the most delicious part of ham: our gran culatta is fragrant and sweet, for a unique and unforgettable taste.
Only legs from Italian pigs, a little salt, time, and the pure air from our hills which allows the ideal natural seasoning of the product.
Discover the taste of Gran Culatta – Casa Graziano, the right mix of personality to whet the palate and never tire – that touch of originality to enrich your Italian charcuterie selection.
Casa Graziano “Gran Culatta” with bone
Culatta with pigskin. Origin: Italy. Ingredients: pork, salt. To be sold by weight. Medium weight: kg 5+. Seasoning: 14+ months. Store in a cool, clean and dry place. Recommended. Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%. Production plant: see the CE identification mark on the product labeling.
| Valori nutrizionali per 100 g / Nutrition Facts (100 grams) | |
|---|---|
| Valore energetico /Energy value | 940 kJ / 225 kcal |
| Grassi/Fat di cui acidi grassi saturi/of which saturates |
13 g 4,5 g |
| Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5 g < 0,5 g |
| Proteine/Protein | 27 g |
| Sale/Salt | 5 g |
Casa Graziano “Gran Culatta” – Deboned vacuum packed
Culatta with pigskin. Origin: Italy. Ingredients: Pork, salt. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 5+. Seasoning: minimum 12 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.
| Valori nutrizionali per 100 g / Nutrition Facts (100 grams) | |
|---|---|
| Valore energetico /Energy value | 940 kJ / 225 kcal |
| Grassi/Fat di cui acidi grassi saturi/of which saturates |
13 g 4,5 g |
| Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5g < 0,5g |
| Proteine/Protein | 27 g |
| Sale/Salt | 5 g |
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